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| the tools blog |
does anyone know how to make old fashion hot water cornbread?
recently found fresh ground grits and cornmeal and i know that my mom made wonderful hot water and reg cornbread with..i really need both...thanks...Have a very merry christmas...and a Blessed one...
* 1 2/3 cups cornmeal
* 3/4 teaspoon Creole seasoning
* 1 tablespoon minced onion
* 1 3/4 teaspoons white sugar
* 5 teaspoons shortening
* 1 1/4 cups boiling water
* lard for frying
DIRECTIONS
Combine the cornmeal, Creole seasoning, onion, and sugar in a medium bowl. Pour in boiling water and shortening; stir until the shortening melts. Melt lard or bacon fat to a depth of 1/2 inch in a large skillet; bring to a temperature of 375 degrees F (190 degrees C) over medium-high heat. Shape heaping tablespoons of the dough into flattened balls (thickness is a personal preference). Fry in hot oil, turning once, until crisp and golden brown, about 5 minutes. Drain on paper towels.
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